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Monday, November 16, 2020 | History

1 edition of The London art of cookery, and housekeeper"s complete assistant found in the catalog.

The London art of cookery, and housekeeper"s complete assistant

On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates

by John Farley

  • 248 Want to read
  • 21 Currently reading

Published by Printed for J. Scatcherd and J. Whitaker; and J. Fielding in London .
Written in English

    Subjects:
  • English Cooking

  • Edition Notes

    ContributionsJohnson, Richard, d.1793, University of Leeds. Library
    The Physical Object
    Paginationxx, [24], 459 p :
    Number of Pages459
    ID Numbers
    Open LibraryOL26288583M

    Richard Briggs, The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers (London: Printed for G. G. J. and J. Robinson, ). The Ladies.


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The London art of cookery, and housekeeper"s complete assistant by John Farley Download PDF EPUB FB2

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For more see Cookbooks TITLE: The London Art Of Cookery And Domestic Housekeeper's Complete Assistant AUTHOR: John Farley PUBLISHER: London, Scatcherd and Letterman DATE: THIS VERSION: This transcript is based on the online edition at supportselschools.com, digitized from an edition in the collections at University of California.

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The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in It includes recipes for toad in a hole, mushroom ketchup and puff pastry, and examples of Anglo-Indian influence.

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The London Art of Cookery, and Housekeeper’s Complete Assistant on a New Plan. Made Plain and Easy to the Understanding of Every Housekeeper, Cook, and Servant, in the Kingdom. London: Printed for Scatcherd and Letterman, Octavo, contemporary full brown tree sheep rebacked, raised bands, black calf spine label.

Mrs Mason’s Cookery Or The Ladies’ Assistant, for regulating and supplying the table, being a complete system of cookery etc also directions for brewing and making wines.

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The London Art of Cookery and Domestic Housekeepers' Complete Assistant (12th edition; London: Printed for Scatcherd and Letterman, ), by John Farley (multiple formats at. The London art of cookery. Creator Farley, John Abstract/Description Subtitle: and housekeepers' complete assistant, on a new plan.

Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Date Issued Identifier. The London Art Of Cookery and Domestic Housekeepers’ Complete Assistant, by John Farley, ; The House Servants Directory, Robert Roberts, Online resource; The Footman’s Directory and Butler’s Remembrances, Or the Advice of Onesimus to his Young Friends, A Marcus Alfred, Hatchard & Son, (Available for purchase in the U.K.).

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